It was sweet. It was juicy. A rare treasure, invaluable in the right time and place.
But then it was left to rot in the gutter. In the rain and cold. Get run over by an old chevy SUV with a loose serpentine belt squealing into the driveway. JR on his way back from working the night shift. To be fair, he’s tired. Doesn’t even hear that succulent pop as the rear tire macerates the glowing sphere into gooey pulp.
All over town, you see it. Abandoned love. As Pema Chodron said something like, too much a good thing is not so good anymore, is it, suckas?
But they are good. Oh, the townies poo-poo the street trees. Not even worth trying, just a hassle to clear them off the walk. If it ain’t snow it’s citrus.
My sampling indicates they are usually most excellent. A few, sour, but still good squeezed with tequila. And most, ever-so-sweet, better than you can do at the store. Fine enough that you might, on a circuitous journey home from a night on the town, lift a comrade onto your shoulders to pick from a known good tree, and slurp the gooey goodness there on the aslphalt outside the lumberyard, under faint city stars.
The perishing republic shines and fades. Tis no different than the endless blackberries rotting along I-5 in western Washington, a fight we gave up centuries ago.
Despite our earnest rudderings towards the horizon, are we not all tragically immersed in the ebb and flow of the universe? And does it come as any surprise that, blinded by abundance and starvation, some hoard resources far beyond what they can use, or discard those which are good? Are we not all so guilty, perhaps, at times?
For that matter, zygomycetes* need homes too.
*molds that grow on dog poop, or sometimes fruit